1909 The Reminder by Jacob A. Didier (3rd edition)

t full of syphon water. Float a little brandy on top and serve.

EGG NOGG.

Use a mixing glass. 1 fresh, egg.

1 teaspoonful of sugar. i glass ful l of fine ice. 1 drink of brandy . 1 spoonful of Jamaica rum. Fill balance with milk;

Shake well, strain into a thin punch glass, a little nutmeg on top and serve with stra·ws. HOT EGG NOGG. Made s imilar to the cold Egg RMA"'Nogg, using hot milk in place of cold 0 AR