1909 The Reminder by Jacob A. Didier (3rd edition)

HOT ORANGE CUP. Take an orange; with the point of a lemon knife cut all around the cen– ter just through the skin; with the mixing spoon handle cup it on one side; place the part with the skin on in a glass it will fit; put in r lump of loaf sugar. r driIJ.k of brandy. Set fire to the brandy; let it burn until sugar is dissolved; extinguish flame and serve; HOT SWEDISH PUNCH. A hot punch glass h alf filled wi t h b oiling water; add to this enough Swedish punch essence to make it _palatable; add nutmeg if desired. HOT WHISKEY COCKTAIL. Use hot whiskey glass. 1 lump of loaf sugar. ! fill glass with hot 'vater. 1 dash of Aromatic bitters. Fill the glass with 'vhiskey, t'vist lemon peel on top, and serve. HOT SCOTCH. Place a bar spoon in a h ot whiskey glass. ... 1 lump of loaf sugar. ~ glass 0£ boiling water, sc7e sugar. 1 s::ce o:f lemon o r peel. 85 dis-

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