1909 The Reminder by Jacob A. Didier (3rd edition)

FROSTED COCKTAIL.

Use mixing glass.

3 dashes o range bitters. 2 dashes Benedictine. ~ drink whiskey. 1 . drink French vermouth.

Fi11 glass with cracked ice, stir, ~btn ta~e cocktail glass and rub a :--:ece .;f lemon around edge, dip in E.1.e sugar, strain into this glass, ~ist lemon peel on top, put in olive and sen·e. GOLF COCKTAIL. (Dry) "Cse a mixing glass two-thirds full of cracked ice. -3 dashes of Hostettcr's bitters. l drink of F Fench vermouth. ~ drink of Gordon gin (dry) . Stir "~ell, strain into a cocktail glass. drop in olive and serve. HOLLAND GIN COCKTAIL. ~.\ m:xing glass half full of cracked ice. 1 dash of gum syrup: 1 dash of ... ;\romatic bitters. r cL-ink of Ho11and gin. S:ir and strain into a cocktail glass, t\\iSt lemon peel on top and serve. .

RMAN .OARG

IMPERIAL COCKTAIL.

L se mi.~g glass.

1 dash of Aromatic bitters. 1 dash of l\Iaraschino.. 9 . . ·-·