1909 The Reminder by Jacob A. Didier (3rd edition)

PONY BRANDY. Fill pony brandy glass with brandy; th,en p lace one small piece of ice in a whiskey glass so customer can take it plain, or he will pour it on the ice at his option.

NAVAL FLOAT.

Use pousse cafe glass. k raspberry syrup. ! Maraschino. ~ creme yvette. Each separate and serve.

POUSSE L'AMOUR. Use a sherry wine glass.

i glass of Maraschino. Yolk of one fresh egg. i glass of vanilla (green). l glass of brandy .

Each separate and serve.

POUSSE CAFE. Use a pousse cafe glass. Float carefully in successive layers the following cordials: l glass of raspberry syrup. l glass of Maraschino. t glass of vanilla (green). l glass of curacoa (red). t glass Chartreuse (yello'v). i glass of brandy on top and serYe. 93