1909 The Reminder by Jacob A. Didier (3rd edition)

i~g ~pem, ~~peciaJ}y . in drawir~g the cork, . shaki~g of the bottle should be avoided. Serve Sherry, Tuladeria and Port wines at 50 to 60 degrees. Serve cocktailswith oysters; sherry with soup; Sauterne; or " 1 hi~e ·wine, v.ith fish; claret, or light red wine, with meat; rich red wine 'vith en~ trees; champagne before and with dessert; Cognac and ·cordials with coffee, cigars and cigarettes. Xumber of glasses contained in the so-called quart bottles: Brandy...................... 32 Sherry . . . . . . . . . . . . . . . . . . : .·. . . ·2 -1- ~aderia and Port. . . . . . . . . . . . . . Io Hock, Sau:terne and ·Claret. : .·. . . 8 MA~hampagne . . . . . . . .. .. . . . . . . . . . . 6 OARG ·. A barrel of ale or beer contains 3 I; gallons, and there are 3, 9 6$ ounces in a barrel. Table shows amount expected for t his same :

Per

Xo.

Size Giass

Amount

Glass

Glasses

.

.. ..

$24.80 22.00

8 oz.

5 cts. 5 • • ..

496 440 396 360 33° 283 220

9

19.80 18.oo 16.50 14. 1$ 11 .80

IO

5

5 '. 5 " 5 " s "

II " 12 " 14 " 16 "

xxµ1