1910 Jack's Manual by J A Grohusko

FREUND, BALLOR& COMPANY VERMOUTH TURIN, ITALY

BALLOR VERMOUTH, which is so rapid- ly coming into favor in the United States, is manufactured by the house of Freund, Bailor & Company of Turin, one of the leading and oldest firms in the Vermouth industry of Italy. Bailor Vermouth has for a basis a very choice wine and derives its flavor and tonic properties from the infusion of various herbs growing on the Alps. This Vermouth, is unexcelled for all mixed drinks in which Vermouth is used, retaining its natural brilliancy when mixed with Gin, Whisky, Brandy, etc. Bailor Vermouth is pur- veyors to the King many years ago, and has been awarded the highest distinctions at all reat International Expositions, beginning with that of London in 1862, to the latest Paris Exposition, at which it obtained a gold medal — the highest prize accorded to Ver- mouth. Twelve Diplomas of honor and four- teen gold medals are included in its list of exhibition awards. The establishment of Freund, Bailor & Co. covers an area of about eight acres, and is one of the largest in Italy. The cellars con- tain a stock of about 800,000 gallons, and the Vermouth is never put on the market before it is at least two or three years old. This Vermouth is shipped in cases of one dozen bottles each, and in casks of various sizes, from twenty to one hundred and sixty gallons each. supplied to the Royal House of Italy, its manufacturers having been appointed

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SOLE AGENTS: G, S. Nicholas & Co 41 and 43 BEAVER STREET, NEW YORK.