1910 Jack's Manual by J A Grohusko

AMER PICON

What it is and How to Use it

AMER PICON

is a pleasant and perfect invigorator extracted from plants grown in Al- geria, where it is ex- tensively used by the colonists to counteract the debilitating influences of the climate, mmense popularity in France and through-

acquired

It has since the world.

out

In Paris alone, where the public is offered so many appetizers and tonics and where the competition is so keen, Amer Picon has superseded all its competitors and its consumption has attained 1,500,000 bottles annu- ally. The total annual consumption of Amer Picon is 12,000,000 bottles. <;Use a large size fizz glass.) Mix as follows: 2 or 3 lumps of clear crystal ice, 1 wine-glass Amer Picon, 1 tablespoonful of Curacao or Grenadine. Fill glass with ice-cold syphon or plain water. Lump ice, 1-3 wine-glass Italian Ver- mouth, 2-3 wine-glass Amer Picon. Stir well with a spoon, strain into a cocktail glass, and serve. PICON HIGHBALL PICON COCKTAIL