1910 Jack's Manual by J A Grohusko

ABSINTHE. (American style.)

glass of fine ice

I

i pony of absinthe Wine glass of water. Shake the

shaker

ingredients

outside

the

of

until

is

covered with ice.

Strain in glass and serve.

ABSINTHE COCKTAIL.

One dash bitters 10% Anisette 90% Absinthe Fill glass with fine ice.

Shake well, until frapped.

Strain in cocktail glass.

ABSINTHE DRIPPED.

1 pony of Absinthe. Fill the bowl of your absinthe glass (which has a hole in the center) with fine ice and the balance with water. Then elevate the bowl and let contents drip into the glass containing the absinthe until the color shows a sufficiency. Pour into a thin bar glass and serve. ABSINTHE FRAPPE. 75% Absinthe 25% Anisette Fill glass with shaved ice. Shake well with shaker, strain, fill glass with fizz water. ALE BEANIE COCKTAIL. 50% Irish whiskey 50% Italian Vermouth Fill glass with broken ice. Stir, strain and serve. ALEXANDER COCKTAIL. (Use bar glass.)

75% r ye whiskey 25% Benedictine 1 piece of ice Twist of orange peel. Stir and serve.

ALE SANGAREE.

Fill up ale glass with ale.

1 teaspoonful powdered sugar. Stir gently, grate a little

nutmeg on top and serve.

AMER PICON HIGH-BALL (Use large glass.)

One piece of ice in glass 75% Amer. Picon 25% grenadine. Fill glass with fizz water, stir with spoon and serve.

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