1910 Jack's Manual by J A Grohusko

ANDERSON COCKTAIL (Use mixing glass.)

75% dry gin 25% Italian Vermouth. Fill glass with frappe, strain and serve.

cracked ice, twist piece of orange peel,

ANGOSTURA FIZZ. (Bar glass.)

Tablespoon powdered sugar Juice half a lemon Broken ice A Pony bitters White of an egg Tablespoon of cream.

Shake well in shaker and serve.

ANGOSTURA GINGER ALE.

glass ginger ale.

1

3 dashes bitters.

ANGOSTURA GRAPE-FRUIT

Cut the

core

pithy

sub-

or

the

extract

fruit

in

half,

stance knife around the inner edge of the peel and disengage the fruit from the peel without removing the fruit or breaking the peel, sprinkle plentifully with powdered sugar and dash the opening caused by the removal of the core with Angostura bitters. Ice well before serving. APPLEJACK COCKTAIL. One dash orange bitters ioo% cider brandy 2 glass cracked ice, squeeze a piece of lemon peel. Stir up with spoon and strain in cocktail glass. Drop medium-sized olive in glass and serve. APOLLINARIS LEMONADE. (Use large glass.) One tablespoonful of powdered sugar Three lumps of cracked ice Juice of one lemon One pint Apollinaris water. Serve with straws. APPLEJACK SOUR. One teaspoonful of sugar Juice of one lemon I glass cracked ice ioo% cider brandy. Stir with spoon, strain in glass, ornament with fruit in season. in the center with a sharp knife, insert the

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