1910 Jack's Manual by J A Grohusko

BALTIMORE EGG NOGG.

Yolk of an egg

1 tablespoon of sugar Add a little nutmeg and beat to a cream 50% brandy 25% Madeira wine 3 lumps of cracked ice 25% Jamaica rum. Fill

glass with milk, shake well, strain into large glass

and serve.

BAMBO COCKTAIL.

50% Sherry wine 50% Italian Vermouth Dash of orange bitters \ glass of ice.

Stir, strain and serve.

BARACCAS COCKTAIL.

25% Fernet Branca 75% Italian Vermouth.

Fill glass with ice, stir, strain and serve. BARRY COCKTAIL. A very popular drink in 'Frisco. Place in a small glass a piece of ice 4 dashes bitters 50% Plymouth gin 50% Italian Vermouth 1 piece of twisted lemon peel 5 drops of creme de menthe. Stir it well, strain it into

a small bar glass and serve

with ice water.

HIGHBALL.

B. B.

Juice of 4 orange 100% Scotch whiskey 1 piece of ice in glass Fill

glass with ginger ale.

Serve. BEALS COCKTAIL.

50% Scotch whiskey 25% French Vermouth 25% Italian Vermouth

glass cracked ice. Frappe and serve in bar glass.

2

BEEF TEA.

2 teaspoonful of beef extract Fill glass with hot water, season with celery salt. Stir well and serve. BICARBONATE OF SODA.

1 teaspoonful of bicarbonate of soda

glass of water.

2

Stir and serve.

27