1910 Jack's Manual by J A Grohusko

BLACK STRIPE. Use a whiskey glass, with enough Jamaica rum to cover bot- tom of glass i tablespoonful New Orleans molasses. Place spoon in glass; hand rum bottle to customer and allow him to stir and help himself. BLUE BLAZER. (Use 2 metal mugs or 2 heavy bar glasses.) i wine glass of Scotch or rye whiskey. Set the liquid on fire, and while blazing pour three or four times from one to the other. This will look like a stream of fire; twist a piece of lemon peel on top, with a little grated nutmeg and serve. BOGERZ COCKTAIL. Juice of half a lime 75% dry gin 25% French Vermouth Fill glass with broken ice. Stir, strain and serve. BONNETT COCKTAIL. Juice of one lime 50% . Benedictine 50% Italian Vermouth 1 piece of ice 2 tablespoonful sugar, dissolved in a little water

slice of pineapple. Stir, top off with carbonic and serve. BORNNS' COCKTAIL.

1

1 dash brown Curacao 50% dry gin 50% Italian Vermouth.

Stir, strain and serve.

BOSTON COOLER.

One bottle imported ginger ale One bottle domestic sarsaparilla.

BOTTLE OF COCKTAILS. (For parties.)

bottle rye whiskey

1

1 bottle Italian Vermouth 1 pony glass of Curacao

1 pony glass of Boker's bitters Mix well together Funnel i full of fine ice.

Cork well, keep on

Pass liquor through ice into bottle.

ice until ready to serve.

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