1910 Jack's Manual by J A Grohusko

MARGUERITE COCKTAIL

2 dashes Field's orange bitters 50% Plymouth gin 50% French Vermouth dash absinthe Fill glass with cracked ice. 1

glass and

Stir up well with spoon, strain in

cocktail

serve.

MARTINI COCKTAIL

1 dash orange bitters 50% dry gin 50% Italian Vermouth Fill glass with ice. Stir,

strain and serve.

MURPHY COCKTAIL

40% Italian Vermouth 40% rye whiskey 20% sloe gin h glass cracked ice. Frappe and strain.

Serve.

MOSELLE CUP

quart Moselle pony of Brandy pony of Curacao

1

1

1

1 pony of Maraschino

sliced orange sliced lemon

1

1

1 bottle of club soda or syphon, Place large piece of ice in punch bowl. Stir well together, add mint and serve.

MEDFORD RUM PUNCH

teaspoonful sugar

1

Juice of 2 lemon Dissolve in little water

100% Medford rum \ glass cracked ice. Stir with spoon, dress with fruits in season and serve with straws.

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