1910 Jack's Manual by J A Grohusko

MONTANA CLUB COCKTAIL (Use large bar glass, half full of ice.)

2 dashes Angostura bitters 2 dashes Anisette 50% French Vermouth 50% brandy. Stir with spoon; strain in cocktail glass, put in olive and serve. MORNING COCKTAIL (Use large glass.) Fill glass with cracked ice 50% brandy 50% Italian Vermouth. Stir with spoon, strain in whiskey glass, twist of lemon peel on top and serve. MILLIONAIRE'S COCKTAIL 50% dry gin 40% French Vermouth to% Grenadine Juice of a half lime. Fill glass with broken ice, stir, strain and serve. MORNING GLORY FISS Juice of 1 lime Juice of -V lemon i teaspoonful sugar White of 1 egg 100% Scotch whiskey i glass cracked ice. Shake well with shaker, strain, fill glass with fizz water. MULLED CLARET teaspoon cinnamon 1 teaspoon fine cloves \ teaspoon fine allspice 3 or 4 dashes of lemon juice 2 dashes bitters 2 jiggers of claret. Use a large bar glass, heat a poker red hot and stick into liquid until it boils, strain and serve in hot claret. NORTH POLE COCKTAIL 75% French Vermouth 1 clash Curacao 1 dash Maraschino 1 dash absinthe dash bitters i 1 lump of sugar :j

25% Fresh pineapple juice Fill glass with broken ice Shake, strain and serve.

(Dampen edge of glass and dip in powdered sugar.)

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