1910 Jack's Manual by J A Grohusko

OYSTER COCKTAIL (Use star champagne glass.)

i dozen small oysters

dash lemon juice

i

i teaspoonful Tomato and Chile sauce 3 dashes Paprika sauce 2 dashes vinegar

i dash Tabasco sauce Shake on top a little salt and pepper, stir gently with spoon and serve.

OLD FASHIONED COCKTAILS

i dash Angostura bitters

i dash Curacao Piece of cut loaf sugar Dissolve in two spoonfuls of water 100% liquor as desired

i piece of ice in glass. Stir well and twist a piece of lemon peel on top and serve. OLIVETTE COCKTAIL (Use large bar glass half full of ice.) 2 dashes syrup 3 dashes orange bitters 3 dashes Absinthe

i dash bitters ioo% dry gin.

Stir with spoon, strain

cocktail glass, put

olive,

in

in

twist lemon peel on top and serve.

ORANGE COCKTAIL

Juice of 4 or an orange

dash Chartreuse

i

75% dry gin 25% Italian Vermouth Fill glass with broken ice.

Shake, strain in orange peel and serve.

OLD DELAWARE FISHING PUNCH

i tablespoonful sugar Juice of 1 lemon Dissolve with a little 50% of St. Croix rum 50% of brandy Fill glass with cracked ice. Stir well with

water

season and

spoon, dress with

fruits

in

serve with straw.

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