1910 Jack's Manual by J A Grohusko

PARSON'S COCKTAIL

80% high and dry gin 20% Italian Vermouth Piece of orange peel Fill glass with ice. Frappe, strain and serve in whiskey glass.

PUNCH A LA ROMAINE

bottle champagne

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1 bottle rum 2 tablespoons Angostura bitters 10 lemons 3 sweet oranges 2 pounds powdered sugar 10 fresh eggs. For a party of 15. Dissolve the sugar in the

juice of lemons and oranges, adding the rind of one orange, strain through a sieve into a bowl, and add by degrees the whites of the eggs, beaten to a froth. Place the bowl on ice till cold, then stir in the rum and wine until thoroughly mixed. Serve in fancy stem glass. PONY OF BRANDY Fill pony glass with best brandy. Serve with small glass of ice water. the

PEACH AND HONEY (Use whiskey glass.)

r tablespoonful pure honey 100% peach brandy.

Stir with spoon and serve.

PERFECT COCKTAIL

dry gin

SO°/i 50';

Italian Vermouth

\ Ljlass of cracked ice.

Stir, strain and serve.

PHEASANT COCKTAIL

50% brandy 50% dry gin Fill glass with broken ice.

Frappe, strain and serve.

PICON COCKTAIL

80 % Amer. Picon 20% Italian Vermouth

glass ice. Shake, strain, twist of orange peel and serve.

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