1910 Jack's Manual by J A Grohusko

POUSSE L'AMOUR (Use sherry glass.)

I glass Maraschino Yolk of i egg i glass vanilla cordial 1 glass brandy. Keep this drink in separate layers and serve. PORT WINE COBBLER

2 teaspoonfnls of sugar Water to dissolve sugar 100% Port wine Fill glass with cracked ice. Stir well with spoon, trim with fruits in season and serve with straws. PORT WINE FLIP

teaspoonfnl sugar

i

i egg 100% Port wine Fill glass with*cracked ice. Shake well with shaker, strain, grate a

nutmeg.

little

Serve.

PORT WINE PUNCH

i tablespoonful of sugar Juice of i lemon Fill glass with cracked ice ioo% Port wine. Stir

with spoon, ornament with fruits in

season and

serve with straws.

PALMER COCKTAIL

dash Amer. Picon

i

ioo% rye whiskey Fill glass with broken ice. Stir, strain and serve.

PHILADELPHIA BRONX

50% dry gin 40% Italian Vermouth 10% French Vermouth Fill glass with broken ice. Strain into an old-fashioned glass, top off with ginger ale and serve. POSTMASTER Piece of ice in glass 100% dry gin Bottle of ginger ale. Serve.

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