1910 Jack's Manual by J A Grohusko

ST. CROIX RUM PUNCH

tablespoonful sugar

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Juice I lemon 75% St. Croix rum 25% Jamaica rum Fill glass with cracked ice. Stir with spoon, ornament with fruits in season and serve with straws. ST. CROIX SOUR \ teaspoonful sugar Juice of 1 lemon 100% St. Croix rum Fill glass with cracked ice. Shake with shaker, strain, trim with fruits in season and serve. STANTON COCKTAIL Two dashes Benedictine 50' "< dry gin 50% French Vermouth Fill glass with ice, stir, strain rind serve. STAR COCKTAIL

1 dash of orange bitters 50% Italian Vermouth 50$ Apple Jack- Fill glass with ice,

strain and serve.

stir,

STARBOARD LIGHT (Serve in liquor pony glass.)

Green Creme de Menthe

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10% brandy Serve.

Delicious after-dinner cordial.

SCHEUER COCKTAIL (Serve in cocktail glass.)

50% Dubonnet 50% Italian Vermouth Cracked ice. Stir and strain.

Serve.

SCHULKE COCKTAIL

Juice of one-half lime 50% dry gin 25% orange gin' 25% sloe gin. Fill glass with broken ice, stir, strain and serve.

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