1910 Jack's Manual by J A Grohusko

TOM COLLINS GIN

i teaspoon ful sugar Juice of i Juice of 2 lime 2 lumps of ice ioo r r old Tom gin Bottle of club soda. Stir with spoon. lemon

Serve.

TOM COLLINS BRANDY Mix same as above, substituting brandy in place of gin. TOM COLLINS WHISKEY Mix same as above, substituting whiskey for brandy. TOM COLLINS RUM Mix same as above, substituting rum in place of whiskey. TOM AND JERRY (Use large bowl.) Take the whites of any number of eggs and beat to a stiff froth. Add \y 2 tablespoonfuls of powdered sugar to each egg. Beat the yolks of the eggs separate. Stir well together and beat till you have a stiff batter. Add to this as much bicarbonate of soda as will cover a nickel. Stir up frequently, so that eggs will not separate or settle. (To serve.) Put i tablespoonful of batter into Tom and Jerry mug. 100% rum and brandy mixed. Fill up with boiling water or milk, grate nutmeg on top. stir with spoon and serve. TREASURER COCKTAIL 75'; dry gin 25% French Vermouth Twist of orange peel Fill glass with broken ice. Stir, strain and serve. TRILBY COCKTAIL (Use mixing glass half full of ice.) 1 dash Augostura bitters 50% Tom gin 50% Vermouth (Italian"). Stir well, strain into cocktail glass, add cherry and float creme d'vyette on top. 1 dash of orange bitters