1910 Jack's Manual by J A Grohusko

TUCKER COCKTAIL (Use whiskey glass, twist of lemon peel in glass.)

One dash Angostura bitters 25% French Vermouth 75% Bourbon Whiskey One piece of ice in glass. Stir and serve.

VANILLA PUNCH (Use large bar glass.)

i teaspoonful of sugar, dissolved in water 2 dashes Curacao 3 dashes lemon juice i dash Genuine Angostura bitters 25% vanilla cordial 75', Cognac brandy. Stir well, fill up with ice, trim with

with

serve

fruit,

straws.

VAN LEE COCKTAIL

50% dry gin 40% Byrrh wine 10% Scotch whiskey. Fill glass with broken ice, stir, strain and serve.

VAN ZANDT COCKTAIL

t dash apricot brandy 50% French Vermouth 50% gin Fill glass with ice.

Shake, strain and serve.

VELVET CHAMPAGNE (Use large, thin glass.)

Half pint of champagne. Half pint of stout Serve.

VERMOUTH COCKTAIL

1 dash Boker's bitters 100% Italian Vermouth

t dash Maraschino Fill glass with ice.

Frappe. strain and serve.

VERMOUTH FRAPPE

1 dash Boker's bitters 100% Italian Vermouth Fill glass with ice.

Frappe, strain and serve.

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