1910 Jack's Manual by J A Grohusko

CHAMPAGNE COCKTAIL

1 lump of sugar 2 dashes of Angostura bitters

2 pt. of Ruinart champagne. Stir well with spoon, twist a piece of lemon peel on top and serve. CHAMPAGNE JULEP

lump of sugar

i

I sprig of mint Fill glass with champagne. Ornament with fruits in season and serve. FEDORA. i teaspoonftil of sugar, dissolved in a little water

slice of lemon

i

10% brandy io% Curacao 60% Bourbon whiskey 20% Jamaica rum.

well, ornament with

Fill glass with broken

shake

ice,

fruits in season, serve with straws.

FOWLER COCKTAIL

Juice of half an orange 75% dry gin 26% French Vermouth 5% Italian Vermouth Fill glass with ice.

Shake, strain and serve.

MAGNUS

i dash Angostura bitters Juice of •>" orange Peel of an orange in one string- Place in glass 50% Gordon dry gin 1 bottle imported ginger ale Stir and serve.

MAIDEN'S DREAM

1 pony glass Benedictine of Creme de Cocoa Fill with heavy cream. This drink is admired by ladies. MAMIE TAYLOR Peel of lemon in one string, place in glass so it

hangs over

100% applejack ]/ 2

glass with cracked ice. Bottle of imported ginger ale and serve.

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