1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

WHISKEY TODDY.

U se small glass. One and on e-h alf t easpoon fu ls su gar d issolved in a lit t le wat er , O ne ji gger H igh sp i r e W h isk ey. St i r w ell, add sm all lum p o f ice. Gr at e a lit t le nut m eg on top. GIN TODDY. U se sm all glass. O ne t easpoon fu l su gar d issolved in a lit t le w at er , i One ji gger o f E l - Bar t Gin , L um p o f ice. St i r w it h spoon and ser ve. IRISH WHISKEY TODDY. M ak e in the same w ay as a W h i sk ey T od d y, u sin g I r i sh W h i sk ey inst ead, APPLE TODDY. ( T h r ee Po r t i on s.) U se l ar ge glass. Pu t in one bak ed apple, Gr u sh t he apple ver y fine, A d d on e-h alf t easpoon fu l sugar , T h r ee dashes O r an ge Cu r acao, O n e-h al f ji gger Rum , T w o ji gger s H i gh sp i r e W h isk ey, O ne ji gger A pp l e Br an d y, O ne quar t Cider, O ne dozen o f Cloves. One quar t H ot W at er . M i x well and ser ve. 18