1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

SI L V ER FI ZZ.

U se l ar ge glass. Ju i ce on e-h alf a lemon, One and on e-h alf t easpoon fu ls sugar , W h it e o f one egg, T w o j i gger s E l - Bar t Gin . A d d sm all port ion crush ed ice. Sh ak e well, st r ai n off, and fill w it h Selt zer . SLOE GIN FIZZ.

U se l ar ge m i xi n g glass. O ne t easpoon fu l sugar , Ju i ce on e-h alf lemon, O ne and on e-h alf j i gger s Sloe Gin , Sm al l port ion crush ed ice, Sh ak e well. St r ai n in t all glass. Fi l l up w it h syphon V i ch y.

COBB L ER S . SHERRY COBBLER.

U se l ar ge glass. O n e-h al f t easpoon fu l sugar .

Fi l l the gl ass fu l l o f ice. Po u r the Sh er r y over the ice un t il the gl ass is fu l l. St i r well, and ser ve w it h fr u i t and st r aw s. CATAWBA COBBLER. T h i s d r in k is m ade the sam e as Sh er r y Cob­ bler, u sin g Cat aw ba W in e inst ead. 22