1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

MINT SMASH.

U se a sm all t umbler. Pu t in f o u r sp r i gs o f M in t . 'Br u i se the M i n t well, One and on e-h al f j i gger s Green Sp r i n g V al l ey W h isk ey, Fi l l the glass w it h ice. Si f t iR> t easpoon fu ls su gar on top. D r ess the t op w it h M in t as in M in t Ju l ep and ser ve w it h sm all st r aw s. GIN SMASH. T h i s d r i n k is m ade t he sam e as a W h i sk ey Sm ash , u sin g O ld T om Gin in st ead o f W h isk ey. MEDFORD RUM SMASH. U se sm all t um bler. M ade lik e a W h i sk ey Sm ash , u sin g M ed fo r d Rum in st ead o f W h i sk ey.

SOURS . WHISKEY SOUR.

U se l ar ge glass. Ju i ce on e-h al f lemon, One t easpoon fu l sugar , O ne w in e gl ass fu l l o f W ilson W h isk ey, O ne squ i r t o f Selt zer . Fi l l the gl ass w it h ice and shak e w el l st r ain in stem glass. 25