1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

ANGEL BREAST.

U se sm all cor d i al glass. O n e-t h i r d -For b i d d en Fr u i t , O ne-t h ir d Cr em e de V i ol et s, O n e-t h ir d W h ipped Cr eam . Fl o at one ch er r y on top. “PINKUM.” U se l ar ge m i xi n g glass.- Pu t in ju i ce on e-h alf lemon, One pon y Syr u p o f Gren ad in e, One t easpoon fu l sugar , O ne d r in k o f O ld T om Gin .

Sm al l port ion cr ush ed ice. Sh ak e w ell, st r ai n off in sm all glass. Fi l l w it h syphon . Ser ve. CURACAO AND BRANDY. Th e sam e w ay as Ben ed ict in e and Br an d y. Su bst it u t i n g liquor s. D o not allow the liquor s t o run t oget her. APRICOT BRANDY AND CREAM. U se sm all cor d i al glass. Fi l l t w o-t h ir d s A p r i co t Br an d y, Bal an ce plain cream , do not m i x. Ser ve. YELLOW CHARTREUSE AND BRANDY. U se sm all cor d i al glass. Po u r t w o-t h ir d s fu l l w it h Yel l ow Ch ar t r euse, O n e-t h ir d Br an d y. D o not let them run t oget her. 3°