1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

BENEDICTINE AND BRANDY. U se cor d i al glass. Pu t in t w o-t h ir d s Ben ed ict in e, Fl o at on e-t h ir d Br an d y on t op car efu l l y so as not to m i x t hem . Ser ve. WHITE MENTHE AND BRANDY. U se st em w in e glass. Fi l l w it h cr ush ed ice, Pou r t w o-t h ir d s o f W h it e M en t he, O n e-t h ir d Br an d y. Ser ve w it h sm all st r aw s. ABSINTHE FRAPPE. U se l ar ge m i xi n g glass. O n e-t h ir d A n iset t e, Tw o -t h i r d s Absin t he, Fr ap p e well in ice. St r ai n in sm all glass, top o ff w it h selt zer. SWISS ESS. U se l ar ge m i xi n g glass. O ne t easpoon fu l A n iset t e, W h it e o f one egg, One t easpoon fu l sugar , Ju i ce on e-h al f lim e or lemon, O ne and on e-h alf ji gger s o f Absin t he. A d d fine ice. Fr ap p e w it h lemon peel. St r ai n and ser ve. 32