1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

GIN RICKEY.

U se sm all glass. One lum p ice, Ju i ce on e-h alf lim e, r in d included, One d r in k o f El - Bar t D r y Gin . ' F i l l the syphon . St i r w ell and ser ve. WHISKEY RICKEY. M ak e in t he sam e w ay as Gin Ri ck ey, u sin g W h i sk ey inst ead. SLOE GIN RICKEY. U se t all glass.

Pu t in one lum p ice, T w o ji gger s Sloe Gin , Ju i ce on e-h alf lime. Fi l l w it h selt zer and ser ve.

SANGAREE S . PORTER SANGAREE.

U se t all glass. One t easpoon fu l o f sugar , Fi l l the gl ass fu l l o f crushed ice, Pou r in one split o f Por t er . St i r w ell w it h spoon. Si f t nut m eg on top, add fr u i t and st r aw s. Ser ve. WHISKEY SANGAREE. M ak e in the sam e w ay, u sin g W h i sk ey inst ead o f Por t er . 40