1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

PU N CH ES:

P' ^ ' : Bar nyar d M ilk Pun ch .............................................. *3 Bowl of Egg- N og..................................................... Y Bri ght on Punch........................................................... 3 Champagne Pun ch ..................................................... 1 Champagne Punch..................................................... *4 Claret Pun ch ............................................................... - Claret Pun ch ................................................................ 4 Confederat e Punch.................................................... Egg M il k Punch........................................................ Egg- N og ...................................................................... Y- H ot Ir ish W h i skey Punch...................................... g H ot M ilk Punch ......................................................... _ Iri sh Whi skey Pun ch .............................................. *= Kent ucky Punch......................................................... 4 Ki r schwasser Pun ch ................................................. '5 Li me Gin Punch......................................................... . M ilk Punch................................................................... Por t W ine Punch...................................................... Rhine W ine Pun ch ................................................... Saut erne Punch........................................................... Saut erne Punch........................................................... 4 Scot ch Punch............................................................... * Tea Punch..................................................................... * Whi skey Punch........................................................... - R I CK EYS: Gin Ri ck ey.................................................................... 4 Gi nger Al e Ri ck ey..................................... 39 Sar sapari ll a Ri ck ey................................................... 3 ^ Sloe Gin Ri ck ey......................................................... 4 - W hi skey Ri ck ey......................................................... 40 SA N GA REES: Al e Sangar ee............................................................... 4 Por t W ine Sangar ee................................................ 41 Por t er Sangar ee......................................................... 4° Sher r y Sangar ee......................................................... 4 W hi skey Sangar ee..................................................... 4‘ SM ASH ES: Br andy Smash ............................................................. 2 4 Gin Smash ..................................................................... 23 Medford Rum Sm ash .............................................. 2a M int Smash ...............................................................1 25 SOD A W A T ER SYRU PS: H ow to make Soda Wat er wit hout a Machi ne., 47 Lemon Syr up for Soda W at er ........................... 4 ^ 60