1910 Toasts Wines, and How to Serve Them by Rodolph Rose

COCKTAILS MAXIM COCKTAIL (Use Bar Glass) Three-fourths Rye whiskey. One-fourth Benedictine. 1 piece o f ice. T wist .of orange peel. Stir ana serve.

BRONX COCKTAIL

One-half Dry gin. One-fourth French Vermouth. One-fourth Ital ian Vermouth. T wist of orange peel. Fill glass with ice, shake and strain; serve.

ROSE COCKTAIL (Use Sma.ll Bar Glass)

2 dashes of Curacao. 2 dashes Angostura Bitters. ~ pony of whiskey. I pony of French Vermouth. Fill with ice, mix well, strain into a cocktail glass and add a cherry.

DRY MARTINI COCKTAIL

One-half Dry Gin. One-half French Vermouth. F ill glass with cracked ice; stir, strain and serve. 5