1925 ca Buckstone Book of Cocktails
r-
66. Cooperstown Cocktail. S Gin, i French Vermouth, sprig of fresh mint Shake and strain. 67. Cordova Cocktail. 9 Gin, i French Vermouth, teaspoonful of cream, dash of Absinthe. Shake and strain. 68. Coronation Cocktail. i Gin, i Dubonnet, J French Vermouth. Shake and strain. 69. Corpse Reviver Cocktail (1). i Brandy, J orange juice, J lemon juice,, dash of Angostura Bitters. Shake and strain. Pour into tumbler and fill with Champagne. 70. Corpse Reviver Cocktail (2). i Gin, i lemon juice, i Cointreau, i Lillet,, dash of Absinthe. Shake and strain. 71. Corpse Reviver Cocktail (3). i Brandy, 1 Italian Vermouth, i Calvados. Shake and strain. 72. Coue Cocktail. i Gin, 4 French Vermouth, 4 Italian Ver mouth, dash of Rye Whisky, dash of Cherry Brandy. Shake and strain.
19
Made with FlippingBook