1925 ca Buckstone Book of Cocktails

101. Dutch Charlie Cocktail. i Canadian Clnb Whisky, J Dubonnet, J Italian Vermouth, 2 dashes of Angostura Bitters. Shake and strain. 102. Eddie Brown Cocktail. 3 Gin, i Lillet, 2 dashes of Apricot Brandy, Shake and strain. 103. Emerald Cocktail. i Irish Whisky,i Italian Vermouth, 1 dash of Orange Bitters. Stir. 104. Ethel Cocktail. J Apricot Brandy, i Curasao, J White Creme de Menthe. Shake and strain. 105. Evans Cocktail. Glass Rye Whisky, dash of Curasao, dash of Apricot Brandy. Stir. 106. Everything But, Cocktail. i Scotch Whisky, J Gin, i orange juice, J lemon juice, 1 egg, dash of Apricot Brandy, teaspoonful sugar. Shake and strain.

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