1925 ca Buckstone Book of Cocktails

12. Royal Fizz. As Gin Fizz. Add whole egg.

13. Apricot Cooler. 1 liqueur glass of Apricot Brandy,2 dashes of Grenadine, juice of i lemon. Shake and strain into long tumbler and fill with soda water. 14. Harvard Cooler. 1 glass of Calvados, juice of i lemon, i- tablespoonful sugar. Shake and strain into long tumbler and fill with soda water. 15. Lone Tree Cooler. S Gin, i French Vermouth, juice of 1 orange, juice of i lemon, dash of Grenadine. Shake and strain. Use tumbler and fill with soda water. 16. Mint Cooler. 1 glass of Scotch Whisky, 3 dashes of Creme de Menthe. Use tumbler, 1 lump of ice, and fill with soda water. 17. Sea Breeze Cooler. i Gin,i Apricot Brandy,2dashes of Grena dine, juice of 4 lemon, 1 lump of ice. Use tumbler and fill tvith soda water. Decorate with 2 sprigs of mint.

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