1910s Jack's manual by J A Grohusko (3rd edition)

RECIPES FOR MIXED DRINKS

ABSINTHE. (American style.)

54 glass of fine ice 10% of Absinthe Wine glass of water. Shake the

shaker

outside

of

ingredients

the

until

is

covered with ice. Strain in glass and serve.

ABSINTHE COCKTAIL

One dash bitters 90% Absinthe 10% Anisette Fill glass with fine ice. Shake well, until frapped.

Strain in cocktail glass and

ABSINTHE DRIPPED

1 pony of Absinthe. Fill the bowl of your absinthe glass (which has a hole in the center) with fine ice and the balance with water. Then elevate the bowl and let contents drip into the glass containing the absinthe until the color shows a sufficiency. Pour into a thin bar glass and serve.

ABSINTHE FRAPPE

90% Absinthe 10% Anisette Fill glass with fine ice, shake and strain, fill

with fizz water

and serve.

ALE BEANIE COCKTAIL

50% Irish whiskey 50% Italian Vermouth Fill glass with broken ice. Stir, strain and serve.

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