1910s Jack's manual by J A Grohusko (3rd edition)

CHRISTIE COCKTAIL

2 dashes Peychard's bitters 50% dry gin 50% French Vermouth Fill glass with ice. Stir, strain in glass and serve.

CIDER CUP

1 quart cider 1

pony of brandy pony of Curasao

1

1 pony of Maraschino 1 sliced orange 1 sliced lemon 1 bottle of Club soda or syphon. Place large piece of ice in punch bowl, stir well together, add mint and serve.

CINCINNATI COCKTAIL

up with soda or ginger ale.

Vi glass of beer, fill

This is

a palatable drink for warm weather.

CLARENDON COCKTAIL

Mint mulled Juice of half a lime 100% dry gin 1 bottle Ginger Ale. Stir slowly and serve.

CLARET COBBLER

1 teaspoonful of sugar

2 slices of orange 2 slices of lemon

H glass of cracked ice Fill glass with claret. Stir well with spoon, ornament with fruits in season, serve with straws. CLARET CUP 1 quart of claret 1 tablespoonful of sugar 1 pony of brandy 1 pony of Curasao 1 pony of Maraschino 1 pony of Jamaica rum 1 sliced orange 1 sliced lemon 1 bottle of club soda or syphon

Place large piece of ice in punch bowl. Stir well together, add mint and serve.

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