1910s Jack's manual by J A Grohusko (3rd edition)

CLOVER LEAF In genuine old-fashioned American hot weather nothing seems to tickle the palate like a good American drink, and the kind selected generally indicates the characteristics of the person drinking. In winter a man will take almost any- thing that happens to be the fad for the moment, whether highly flavored or not, but in summer the demand is for something that will quench the thirst, whether beer, lemon- ade or gin rickey or some other beverage. The Clover Leaf is said to be popular in the city of brotherly love. Certainly it is decorative, for it has a soft orchid color, with a rim of white. Drink is made of: 100% dry gin 10 dashes grenadine White of an egg 1 sprig of mint Fill glass with cracked ice, shake well, strain in cham-

pagne glass and serve.

COFFEE COCKTAIL

Yi teaspoonful of sugar 1 egg 75% port wme 25% Creme De Cocoa Fill glass with cracked ice. Shake well, strain and serve.

COFFEE KIRSCH (Use wine glass.)

Yi spoon of sugar 1 pony of Kirschwasser 50% cold black coffee 1 dash of brandy Fill glass with fine shaved ice. Frappe and strain in wine-glass and serve. (After dinner.)

COGNAC A LA RUSSE

pony of Cognac

1

1 slice of lemon Place on top of glass.

Yt, cut of sugar on top and serve.

COLUMBUS COCKTAIL

60% Italian Vermouth 40% Hostetter's bitters Fill glass with ice. Frappe, strain and serve.

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