1910s Jack's manual by J A Grohusko (3rd edition)

CONEY COCKTAIL

50% Italian Vermouth 50% dry gin J4 glass of fine ice. Frappe, strain and serve.

CONSOLIDATED COCKTAIL

75% Gordon gin 25% Italian Vermouth Fill glass with ice. Shake well, strain and serve.

COOK COCKTAIL

lemon

Juice 1

75% dry gin 25% Maraschino White of 1 egg Fill glass with broken ice, shake, strain and serve. CORONATION COCKTAIL yi Orange gin y} Dubonnet yi French Vermouth Fill glass with broken ice. Stir, strain and serve. COTTON COCKTAIL 1 dash of Absinthe 2 dashes Orange Bitters Twist of lemon peel 50% Rye whiskey 25% French Vermouth 25% Italian Vermouth Fill glass with broken ice, stir, strain and serve. CREME DE MENTHE ON ICE Have the cocktail glass filled with fine ice Fill up with Creme de Menthe Serve with straws. CREME DE MENTHE HIGHBALL

1 piece of ice in glass 100% Creme De Menthe Fill glass with fizz water, serve.

CUBAN COCKTAIL

100% Jamaica rum Juice yi orange 3 dashes of gum 'syrup Fill glass with cracked ice; stir, strain and serve. 44

Made with