1910s Jack's manual by J A Grohusko (3rd edition)

CURACAO PUNCH

Use large bar glass half full of ice 1 tablespoon powdered sugar 3 or 4 dashes lemon juice

50% brandy 30% Curasao 20% Jamaica Rum 2 dashes bitters J4 glass carbonated water. Stir well with spoon, fill

up with ice, dress with fruits,

serve with straws.

CUSHMAN COCKTAIL

25% French Vermouth 75% dry gin. Fill glass with ice, shake, strain and serve. DANIEL WEBSTER PUNCH (For 12 persons.) Juice 12 limes Add granulated sugar sufficient to make paste 1 pt. St. Croix rum Let it mull for 12 hours Large block of ice Add 1 qt. Champagne. DEAN COCKTAIL

1 dash American Picon 1 dash Maraschino 50% Italian Vermouth

50% rye whiskey Fill glass with ice. Stir, strain in glass and serve.

DEVIL'S COCKTAIL

10% Devil bitters 90% French Vermouth Fill glass with broken ice. Stir, strain and serve.

DOGS' DAYS

100% Scotch whiskey 1 bottle ginger ale. 2 slices of orange and serve.

DONNELLY'S

1 Cliquot 2 Pommery 3 Ruinart.

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