1910s Jack's manual by J A Grohusko (3rd edition)

FRANK HILL COCKTAIL

50% cherry brandy 50% brandy Twist of lemon peel Yi glass of cracked ice. Shake well in shaker, strain into cocktail glass and serve.

FREEMAN'S BLISS (In glass pitcher.)

1 bottle of Moselle wine 1 pint German seltzer 1 large piece of ice in pitcher. Dress with fruits in season and serve.

FRENCH FLAG (After dinner cordial.)

Yi grenadine Yi Maraschino Yi

Creme de Yvette.

GIN BUMP (Use highball glass.)

1 piece of ice in glass Squeeze half of lime in glass 100% gin Fill glass with ginger ale. Stir and serve.

GIN AND CALAMUS (Use whiskey glass.)

Two or three small pieces of calamus root should be placed in a bottle of gin until the essence has been extracted. To serve, hand out glass with the bottle, allow customer to help himself. GIN AND MILK (Use whiskey glass.) Hand out glass with spoon in and bottle of gin, allow customer to help himself, then fill up glass with cold milk.

GIN COCKTAIL

1 dash bitters 100% dry gin Yi glass cracked ice. Stir and strain, twist a piece of lemon peel and serve.

SO