1910s Jack's manual by J A Grohusko (3rd edition)

HOT LEMONADE

1 tablespoonful of sugar Juice of 1 lemon Fill glass with hot water. Stir well and serve.

HOT MILK PUNCH

1 tablespoonful of sugar 50% Jamaica or Medford rum 50% brandy Fill glass with boiling hot milk. Stir well, and grate a little nutmeg on top and serve.

HOT RUM

1 lump of sugar, dissolved in a little hot water 100% Jamaica rum Fill glass with hot water. Stir well, grate a little nutmeg and serve.

HOT SCOTCH

1 lump of sugar 1 dash of bitters

^ glass boiling water 100% Scotch whiskey. Place piece of lemon peel in glass, a few cloves and serve.

HOT SCOTCH TODDY

Vi teaspoonful of sugar Dissolve with a little hot water 100% Scotch whiskey Stir, grate a little nutmeg on top and serve.

HOT SCOTCH WHISKEY SLING

V2 lump of sugar J^ glass hot water 1 piece of lemon peel 100% Scotch whiskey Grate a little

nutmeg and serve.

HOT SPICED RUM

1 lump sugar Yi teaspoonful mixed allspice Dissolve with a little hot water 100% Jamaica rum Fill glass with hot water. Stir, grate a little nutmeg and serve.

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