1910s Jack's manual by J A Grohusko (3rd edition)

LEMONADE (Use large bar glass, half full of ice.)

1 heaping tablespoonful of sugar 6 or 8 dashes of lemon juice. Fill up with water, shake well, dress with fruits, serve with straw. When customer wishes lemonade strained, put into smaller glass and place slice of orange in glass. An Angostura Lemonade is made like the foregoing with the addition of J4 teaspoonful Angostura bitters.

LEONORA COCKTAIL

25% orange juice S0% dry gin

25% raspberry syrup Vi glass cracked ice. Frapp e, strain and serve.

LEOWI COCKTAIL

25% Booth's orange gin 50% dry gin 25% French Vermouth Fill glass with ice.

Stir, strain in cocktail glass and serve.

LIBERAL COCKTAIL

1 dash Amer. Picon 50% Italian Vermouth 50% rye whiskey Fill glass with cracked ice.

Stir and strain, serve.

(After Dinner) LITTLE MAXINE (Serve in pony glass.)

Vi Val. d'Ema (liqueur) Yi green Creme De Menthe Yi Creme Yvette

LOND TREE COCKTAIL

50% Plymouth gin 25% Italian Vermouth 25% French Vermouth. Fill glass with ice and shake, strain and serve in cocktail glass. 62