1910s Jack's manual by J A Grohusko (3rd edition)

"ONE YARD OF FLANNEL" or "ALE FLIP" Put a, quart of Bass & Co.'s Barley Wine, or Strong Ale, on the fire to warm, and beat up three or four eggs with four ounces of moist sugar, a teaspoonful of grated nut- meg or ginger and a quarter of good old rum or brandy. When the ale is near to a boil put into one pitcher, and the rum and eggs, etc., into another; turn it from one pitcher till it is smooth as cream.

OPAL COCKTAIL

50% absinthe 50% Italian vermouth Shake, strain and serve.

ORANGE COCKTAIL

Juice of 54 or ^n orange 1 dash Chartreuse 75% dry gin 25% Italian vermouth. Fill glass with broken ice; shake, strain in orange peel and serve.

ORANGEADE

1 spoonful sugar 100% orange juice

25% raspberry syrup Yi glass cracked ice. Fill with water or seltzer, trim with fruits in season, serve with straws.

ORCHARD PUNCH

1 tablespoonful orchard syrup 1 tablespoonful pineapple syrup 100% California brandy. Fill glass with ice; mix well, trim with fruits in season, 1 dash of port wine and serve with straws.

ORGEAT PUNCH (Use large bar glass half full of ice.)

50% orgeat syrup 50% brandy 4 or 5 dashes lemon juice. Stir well, fill

up with ice, dash with port wine, trim with

fruit and serve.

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