1910s Jack's manual by J A Grohusko (3rd edition)

ST. CROIX FIZZ

1 teaspoonful sugar Juice of 1 lemon 100% of St. Croix rum Fill glass with broken ice. with fizz water and serve.

Shake and strain.

Fill glass

ST. CROIX RUM PUNCH

tablespoonful sugar

1

Juice 1 lemon 75% St. Croix rum 25% Jamaica rum. Fill glass with cracked ice. Stir with spoon, ornament with fruits in season and serve with straws. ST. CROIX SOUR J4 teaspoonful sugar Juice of 1 lemon 100% St. Croix rum Fill glass with cracked ice. Shake with shaker, strain, trim with fruits in season and serve. STONE FENCE 100% whiskey 2 lumps of ice. Fill glass with cider. Stir well and serve. STONEWALL 2 lumps of ice 100% brandy 1 bottle of club soda. Stir up well with spoon, remove the ice and serve.

STORY COCKTAIL

50% Boonekamp bitters 50% brandy. Frappe, strain and serve.

STONY LONESOME (Use highball glass.)

100% cider brandy slice of orange 1

1 lump of ice Fill with celery tonic; stir and serve. SWAN COCKTAIL Juice y2 of one orange 100% absinthe Shake, strain and serve.

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