1911 Beverages de luxe

As Served at Auditorium Hfotel Chicago, Illinois AUDITORIUM GIN FIZ Regular Gin Fizz with white of egj Put in sprig of mint when served. BRAIN DUSTER Juice of one-half Lime. Three dashes Peychaud Bitters. PRINCESS COCKTAIL One-third French Vermouth. One-third Italian Vermouth. One-third Absinthe. Frappe. AUDITORIUM COCKTAIL One-half jigger Dry Gin. One-third jigger French Vermouth. White of egg. Frappe. One-half pony Absinthe. One-half pony Anisette. White of egg. Frappe.

As Served* at

New York, N. Y.

HAZLETON COCKTAIL,

One-half Nicholson Gin. One-fourth French Vermouth. One-fourth Italian Vermouth. Frappe with a few sprigs of

fresh

mint.

Serve

cocktail

glass.

in

GOOD TIMES COCKTAIL,

Two-thirds ïom Gin. Qne-third French Vermouth. Stir and strain. Serve in cocktail glass.

WALDOKF ROSE

Half Dry Gin. One-fourth Apple Whisky. One-fourth Grenadine.

Juice of one Lime. Frappe thoroughly.

3\ecipes for

TDriitks

CLOVER CLUB

AUDITORIUM GIN FIZZ

Juice of half leinon. White of an egg. Half teaspoonful powdered sugar. One drink of Plymouth Gin. One pony Kaspberry Syrup. Frappe thoroughly and serve in elaret glass with a sprig of mint on top. WALDOKF QUEENS Two slices pineapple well muddled. One-half Dry Gin. One-fourth French Vermouth. One-fourth Italian Vermouth. Small pièce of orange, well frapped.

Juice one-half lime. Small toddy. Spoonful Grenadine Syrup. Three-fourths jigger Apple Brandy. Frappe. WILD IRISH ROSE Use highball glass. One-half lime muddled. Small toddy. Spoonful Grenadine Syrup. Three-fourths jigger Irish Whisky.

Lump highball ice. Fill up with seltzer.

FOOTE'S SUMMER SOUR

Juice one-half lemon. Three-fourths jigger

WALDOKF SPECIAL

Bourbon

good

Juice of one Lime. One drink Apricotine. Frappe thoroughly and serve in cock- tail glass.

whisky. One dessert spoonful sugar. Frappe, Serve in regular fizz glass, with lump highball ice, gnd fill up with still water. Gin, brandy, Scotch, or any liquor de- sired can be used in this drink, and makes a delightful summer beverage.

Manager.

Manager Liquor Dep't.