1911 Beverages de luxe

GIN COCKTAIL (Use a large bar glass).

jpoputar JDrinks

Fill up tbe glass witb ice. Two or three dashes of gum syrup (be careful in not using too much). Two or three dashes of bitters. One dasb of either curaçao or ab- sinthe. One wine-glass of gin. Stir up well, strain into a fancy cock- tail glass putting in a cherry or rnedi- um-sized olive, squeeze a pièce of lenion peel on top, and serve. GIN JULEP (Use a large bar glass). Three-fourths tablespoonful of sugar. Three or four sprigs of mint. One-half wine-glass of water, dissolve well, until the essence of tbe mint is

WHISKY FIZZ (Use a large bar glass).

Oné-fôurth tablespoonful of sugar. Two pr three dashes of lemou juice, dissolve witb a squirt of seltzer water. Fill tbe glass witb ice. Une wine-glass of whisky. Stir up well, strain into a good-sized ulass, fill tbe balance up witb selt- fizz

zer or vicby water, and serve.

WHISKY FIX (Use a large bar glass). One-balf tablespoonful of sugar. Two or three dashes of lime or lemon

3\ectpes for

extracted, theu remove the mint. Fill up with fine ice. One and one-fourth wine-glass of gin. Stir up well with a spoon, ornament it the same as you would mint julep, and serve.

juice, dissolve well with a little water. One-half pony glass of pineapple syrup. Three-fourths glass of shaved ice. One wine-glass of whisky. Stir up well witb a spoon, and orna- witb grapes, oranges, pineapple, and berries in a tasteful manner; serve with a straw. ruent Peel a lemon in one long string, place m .uinss so that one end hangs over the bead of glass. Two or three dashes of bitters. One wine-glass whisky, rye, Scotch or Irish, as preferred. Three or four lumps of broken ice. Fill up with syphon, vichy or ginger HORSES NECK (Use a large size Fizz glass).

OLD STYLE WHISKY SMASH (Use an extra large whisky glass). One-fourth tablespoonful of sugar. One-balf wine-glass of water. Three or four sprigs of mint, dis- solve well, in order to get the essence of the mint. Fill the glass witb small pièces of ice. One wine-glass of whisky. Put in fruit in season, mix well place the strainer in the glass and serve.

aie.