1912 Dr Siegert's Angostura Bitters

Recipes for Mixing Fancy Drinks

ABSINTHE COCKTAIL Fill mixini; glass H full of fine ice. 1 piece of lemon peel, 3 clashes of synip. 2 dashes Dr. Siegert's Genuine Angostura. Bitters. wine glass of nbsinthe. ti wine gla.ss of water. Stir well and strain into a cocktail gloss, dash with seltzor, serve. 1 pony of absinthe. Fill the bowl of your absinthe glass(which has a hole in the center) with fine ice and the balance with water. Then elevate the bowl and let contents drip into the glass containing the absinthe until the color shows a suffi ciency. Pour into a thin bar glass and serve. ABSINTHE DRIPPED

ABSINTHE FRAPPE

Fil' mixing glass full of fine ice. 1 teaspoonful of syrup. 1 pony absinthe. 1 wine glass of water.

Shake the ingredients until the outside at glass has frosted appearance, strain into a glass,and fill up with seltzer and serve.

ALE SANGAREE

Fill np ale glass with ale. 1 teaspoonful powdered sugar. Stir gently,gratea little nutmegon topand eerve.

APOLLINARIS LEMONADE

Fill mixing glass % full fine ice. 1 tablespoonful of powdered sugar. The juice of one lemon.

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