1912 Dr Siegert's Angostura Bitters

Recipesfor Mixing Fancy Drinks

3 dashes of lemon juice. Fill the glass slowly with champagne. Stir gently; dress with fruit and serve.

CHAMPAGNE VELVET

Forthis drink a bottle of champagne and a bottle of norter (both cold) must be used. Fill the goolet half full of porter and balance with champagne; stir witn a spoon slowly and carefully, and serve.

CHOCOLATE PUNCH

Use large bar glass %full of fine ice. H tablespoon sugar. 1 wine glass port wine. 1 pony curafao. 1 egg, and fill glass with milk.

Shake thoroughly; strain into a punch glass and grate a Uttle nutmeg on top and serve.

CINCINNATI COCKTAIL

H Klass of beer; fill up with soda or ffnger ale. This is a palatable drink for warm weather.

CLARET COBBLER Use mi:dng glass half full of fine ice. 1 teaspoon sugar.

3pieces lemon peel. 2 wine glasses claret. 2 dashes Dr. Siegert's Genuine Angostura Bitters. Stir gently; fill up with ice; dress with fruits, and serve witn straws. CLARET CUP Put in punch bowl for two-gallon mixture;

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