1912 Dr Siegert's Angostura Bitters

3spriga of mint, pressed. 1 wine glass wliiskey. Stir well; tiU up with ice; trim with fruit, and serve.

FISH HOUSE PUNCH

14 pint lemon juice. '4pound white sugar,dissolved in sufficient water. H pint Cognac brandy. 4pint peach brandy H pint Jamaica rum. 4 tablespoons Dr. Slegert's Genuine An gostura Bitters. 24pints cold water. Ice and serve.

GIN AND BITTERS

OR

GIN AND ANGOSTURA

Serve the same as Sherry and Angostura, substituting gin for sherry.

GIN AND CALAMUS

Use whiskey glass. 2or3small pieces of Calamus root should be placed in a bottle of gin until the essence has been extracted. To serve, hand out glass with the bottle; allow customer to help him- 8^. GIN AND MILK Use whiskey glass. Hand out glas.s with spoon in arid the bottle of gin; allow customer to help himself, then Bll up glass with cold milk.

GIN AND MOLASSES

Use whiskey glass. Put enough gin in glass to cover the bot tom; drop in one tablespoon of New Orleans

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