1912 Dr Siegert's Angostura Bitters

STONE WALL

iJselarge bar glass,with3or4lumps of ice. 1 teaspoon sugar. 1 jigger of whiskey. 1 bottle of plain soda. Btir well, remove ice and serve.

ST. CHARLES PUNCH

Use large bar glass. 1 teaspoon sugar. 3 dashes of lemon juice. 1 ^ash seltzer. 1 jigger port wine.

y2jigger brandy. 2dashes Cura9ao. 1 dash Dr. Siegert's Genuine Aagostura Bitters. Stir well, fill glass with shaved ice, trim with fruit and serve with straws.

ST, CROIX CRUSTA

Use mixing glass half full of ice. 3 dashes of gum syrup. 1 dash of Peychaud Bitters.^ 3 dashes Dr. Siegert's Genuine Angostura Bitters.

2 dashc.s of lemon juice. 1 dash of mineral water. 2 dashes Maraschino. 1 jigger St. Croix rum.

Mix well, strain into stem glass, prepared w follows: Remove the peel from one lemon in one long string, put into stem glass aher moistening and dipping in sugar.

ST. CROIX FIX Large bar glass half full of ice. 2 teaspoons sugar. 3dashes of lemon juice. 3 dashes of pineapple syrup. 1 dash of seltzer. 1 jigger of St. Croix rum.

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