1912 Dr Siegert's Angostura Bitters

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4pounds oi sugar. 34 wine glass of Dr. Siegert'a Genuine

Angostura Bitters. 4 lemons,juice only. 6 oranges, juice only.

1 pound blanched almonds. 1 pound muscatel grapes. Yi pound figs, cut up. Yz pound seedless raisins. 1Y dozen eggs, ^Yhites only. 1 dozen clo\es, a small piece of cinnamon and a little caramel coloring. Make a hot syrup of the sugar and water and pour it over the raisins, cloves and cin namon. When cool,add orange and lemon juice and wine. Strain and freeze in the usual manner. Take out the spice.s and add the scalded raisins, figs, grapes and almonds last. Use mixing glass half full of ice. 1 dash Maraschino. 1 dash of Ab-sinthe. 3 dashes Dr. Siegert's Genuine Angostura Bitters. y> jigger French vermouth. Y Old Tom Gin. Stir well; strain in cocktail glass; add cherry,and serve. Use large bar glass. 1 tablespoon of sugar,dissolved in water. 2dashes cura9ao 3dashes lemon juice. 1 dash Dr. Siegert's Genuine Angostura Bitters. Y jigger vanilla cordial. 1 jigger of cognac brandy. Stir well; fill up with ice; trim with fruit; eerve with straws. TUXEDO COCKTAIL VANILLA PUNCH

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