1912 Dr Siegert's Angostura Bitters

sieve, ieavingskins and pits behind. Squeeze the lemons and orange and add the juice. When cold freeze in the usual manner. If this is to be served in glasses, beat up four egg white.s quite stiff and mix it into the batch smooth and foamy. Afew drops of red color should be added, to give it a more positive appearance,and two or three whole grapes placed on each portion. Take an empty cream puff, cut off the top with a pair of shears, then fill the cream puff two-thirds full of ice cream; put on a ladle of crushed fniit, half a ladle of whipped cream, and on the top place a creme d'yvette cherry. Take the top you have cut oft and place it about half over the top and serve. Oreme d'yvette cherries are not on the market, so take a bottle of maraschino cherries (white), pour off the maraschino, and pour over creme d'yvette. (Marie Brizard brand is the most effective.) Creme de Menthe cherries may be made the same way and are very delicious. JERSEY CREAM PUFF

KOLA COOLER

Hounce kola punch,

ounce red cherry syrup. H ounce pineapple syrup. 2 dashes Dr.-Siegcrt's Genuine Angostura Bitters. Serve in 12 ounce soda, two-thirds full cracked ice, with straws.

LEMON EGGNOQ

1 ounce lemon syrup. 1 egg. 2 dashes Dr. Siegert's Genuine Angostura Bitters. 63