1912 Dr Siegert's Angostura Bitters

Attractive Desserts

Remove the juice from the orangea with a spoon, to avoid the oil m the rind. Prepare as Angostura lemon jelly, but strain the liquid before the adding of the orange juice, that the little particles of orange pulp may be retained.

ANGOSTURA WINE JELLY

^a box of Knox's Sparkling Gelatine. 1 cup of sugar. ^a cup of cold water. 1 cup of wine. 2 cups of boiling water. Juice of two lemons. 1 tablespoon Dr. Siegert's Genuine Angos tura Bitters. Proceed as in Angostura lemon jelly; add the wine and fruit juice when the dissolving sugar has cooled the liquid. }4 a box of Knox's Sparkling Gelatine. ^cup of cold water. 1 cup of boiling water. 1 cup or less of sugar. Juice of one lemon. ^a cup of sherry wine. 2cups of grape fruit juice and pulp. 1 tablespoon Dr.Siegert's Genuine Angos tura Bitters. Prepare with Knox's Sparkling Gelatine according to directions previously given. Add the grape-fruit juice and pulp and the sherry and Angostura after the liquid has been strained and become cool. Do not POur into the moldsset in ice water until the jellyis just ready to set, in order to avoid settling of the pulp. ANGOSTURA GRAPE-FRUIT JELLY

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